🖤 How To Make EASY MAKE-AHEAD TURKEY GRAVY
Try easy EASY MAKE-AHEAD TURKEY GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 tablespoons butter 6 tablespoons flour 4 cups chicken broth or 4 cups turkey broth salt and pepper pan drippings from turkey
DIRECTIONS
In a medium saucepan, melt butter and whisk in flour. Cook over medium-high heat until flour is incorporated and white bubbles begin to form on the top of the roux. Cook the roux for 2-3 minute after the white bubbles have formed, whisking constantly. Gradually add the broth, whisking constantly until the gravy is thickened and comes to a boil. Remove from heat and season with salt and pepper. At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
by: Tina S.
