ℱ Easy FINNISH SUMMER VEGETABLE SOUP (KESKEITTO)
Try easy FINNISH SUMMER VEGETABLE SOUP (KESKEITTO) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups water 2 small carrots, sliced 1 medium potato, cubed 3?4 cup fresh green peas or 3/4 cup frozen green pea 1 cup cut fresh green beans or 1 cup frozen green beans 1?4 small cauliflower, separated into florets 2 ounces fresh spinach, cut up (2 cups) 2 cups milk 2 tablespoons all-purpose flour 1?4 cup whipping cream 1 1?2 teaspoons salt 1?8 teaspoon pepper 2 tablespoons snipped dill weed or 2 tablespoons parsley
DIRECTIONS
Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes. Add spinach; cook uncovered about 1 minute. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot. Garnish each serving with dill weed.
by: Elmotoo
