✭ The Best EASY AND DELICIOUS MERINGUE COOKIES
This easy EASY AND DELICIOUS MERINGUE COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 egg whites (absolutly NO egg yolk) 1 teaspoon vanilla extract 1?8 teaspoon cream of tartar 1 cup sugar
DIRECTIONS
Preheat oven to 225f. Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar. Continue to beat, and add sugar one tsp at a time. Beat untill it forms stiff peaks. Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil. On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet. bake for one hour, or untill tops are golden brown.
by: Obsessed_Chef
