⚔️ Easy EASY SPANISH YELLOW RICE
TESTED & PERFECTED EASY SPANISH YELLOW RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons shallots or 2 tablespoons yellow onions, chopped 2 teaspoons vegetable oil or 2 teaspoons butter 1 -3 garlic clove (depending on taste) 1 1?2 cups long grain white rice, rinsed 2 1?4 2 1/4 cups chicken broth or 2 1/4 cups water 1 teaspoon salt 1?2 teaspoon turmeric frozen peas (amount to taste) cilantro
DIRECTIONS
Heat oil in a medium saucepan on medium-high heat. Add the shallots and garlic and cook until they start to brown, around 2-3 minutes. Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes. Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove! Sprinkle with fresh cilantro for a little extra flavor.
by: Marina J.
