Showing posts with label EASY. Show all posts
Showing posts with label EASY. Show all posts

Tuesday, January 28, 2020

✾  EASY, INEXPENSIVE LENTIL TACOS

✾ EASY, INEXPENSIVE LENTIL TACOS

TESTED & PERFECTED EASY, INEXPENSIVE LENTIL TACOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

EASY, INEXPENSIVE LENTIL TACOS


INGREDIENTS

3?4 cup dry lentils (brown ones) 3?4 cup dry brown rice 4 cups water 4 beef bouillon cubes (or chicken, vegetable) 4 teaspoons chili powder 1 teaspoon cumin 2 teaspoons onion powder 1?2 teaspoon garlic powder


DIRECTIONS

Dump everything in a medium pot and bring to a boil. Turn down the heat to a little lower than medium and cook covered (just like rice) until done. I usually stir every 5-6 minutes, but you probably don't need to once the spices are mixed! Use just like regular taco filling.




by: DixonBookLover

Thursday, January 23, 2020

🎼 Recipe EASY, ELEGANT CAULIFLOWER (FOR PEOPLE WHO HATE CAULIFLOWER!)

🎼 Recipe EASY, ELEGANT CAULIFLOWER (FOR PEOPLE WHO HATE CAULIFLOWER!)

This easy EASY, ELEGANT CAULIFLOWER (FOR PEOPLE WHO HATE CAULIFLOWER!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

EASY, ELEGANT CAULIFLOWER (FOR PEOPLE WHO HATE CAULIFLOWER!)


INGREDIENTS

1 head cauliflower (rinsed and drained) 1?2 cup water 1?2 cup mayonnaise (not salad dressing) 1 tablespoon Dijon mustard (or yellow) 1?2 cup shredded sharp cheddar cheese


DIRECTIONS

Cut cauliflower into 8 to 12 large floret pieces, discarding the core. (If you cut pieces small, decrease cook time). Place florets in microwaveable casserole dish. Add the water; cover. Microwave on HIGH for 10 minutes. (Be sure to not let the cauliflower overcook to mushy-ness). Drain. Return cauliflower to same dish. Hint: cook cauliflower evenly by placing the larger pieces to the outside of the dish. Mix the mayo and mustard. Spread over the cauliflower; sprinkle with the cheese. Microwave on HIGH 1 to 2 minutes or until the cheese is melted.




by: Gina Farina