✔️ The Best EGGPLANT (AUBERGINE) SAUCE FOR PASTA
Try easy EGGPLANT (AUBERGINE) SAUCE FOR PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons olive oil 1 large onion, chopped 6 garlic cloves, chopped 1 large bell pepper, chopped 2 lbs eggplants, peeled & cubed 8 cups tomatoes, peeled & cubed 1 (6 ounce) can tomato paste 4 tablespoons fresh basil 2 teaspoons dry oregano 1?3 cup sugar 1?8 cup salt 1 teaspoon pepper 1 cup dry red wine
DIRECTIONS
In a very large kettle, heat olive oil over medium heat. Add onion and garlic; cook until the onion is soft. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for 30 minutes, stirring occasionally. Put into hot jars and seal. Makes 7 pints or 4 quarts. Process in hot water bath for 40 minutes. This is very good served over pasta with Mozzarella cheese.
by: Barb G.
