❥ Easy ENGLISH MUFFIN BREAD II
Try easy ENGLISH MUFFIN BREAD II Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 cups all-purpose flour, divided 2 packages active dry yeast 1 tablespoon sugar 2 teaspoons salt 1?4 teaspoon baking soda 2 cups skim milk, warmed 1?2 cup water to taste cornmeal
DIRECTIONS
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff.) DO NOT KNEAD. Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. NOTES : If desired wrap 1 loaf in foil and freeze.
by: quotequotecarolreu
