✲ How To FAST MICROWAVE LEMON MERINGUE PIE
Try easy FAST MICROWAVE LEMON MERINGUE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 baked pie crust 1 3?4 cups sugar, minus 6 t. for meringue 1?2 cup cornstarch 1?4 teaspoon salt 1 1?2 cups water 3 egg yolks 1?2 cup lemon juice (2 lemons) 2 teaspoons fresh lemon rind (1 lemon) 2 tablespoons butter MERINGUE 3 egg whites 6 tablespoons sugar 1?4 teaspoon salt
DIRECTIONS
In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water. Stir and micro on high for 5 minutes till transparent stirring once. Temper egg yolks by mixing a bit of hot mixture with them. Add lemon juice and rind. Add to hot mixture and stir. Cook 3 minutes on 70% power. Add butter and pour into pie crust. Cool. In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually. Add 1/4 teaspoon salt and bake at 350F until golden.
by: evelync
