↬ Recipe FLUFFY EGGLESS PANCAKES
This easy FLUFFY EGGLESS PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon cinnamon 2 teaspoons baking powder 1 cup whole milk 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon vanilla extract 2 tablespoons butter
DIRECTIONS
Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes. Melt the butter. When fully melted, add the butter to the batter. Take pan to stove and stir butter into batter. When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown. Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
by: L00k7025
