Try easy EASY LENTIL STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup dry lentils 3 1?2 cups chicken broth (I use College Inn) 1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up) 1 cup peeled chopped potato 1?2 cup chopped carrot 1?2 cup chopped onion 1?2 cup chopped celery (optional) 1 tablespoon dried parsley 1 tablespoon dried basil (crushed) 1 garlic clove (minced) 1 dash pepper
DIRECTIONS
Rinse and drain the dry lentils. In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper. Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.
by: Mimi in Maine
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