How to Make EASY BREAD AND BUTTER PICKLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices 1 medium onion, cut in half and thinly sliced 1 cup cider vinegar 3?4 cup sugar 4 1?2 teaspoons kosher salt 2 teaspoons mustard seeds 1?2 teaspoon dry mustard 1?2 teaspoon turmeric 1?2 teaspoon crushed red pepper flakes 1?2 teaspoon celery seed
DIRECTIONS
Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally. Boil 1 minute, stirring frequently. Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally. Cover and chill overnight before serving. You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
by: Karen From Colorado
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