How to Make EASY STIR FRY SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 tablespoons cornstarch 1?4 cup brown sugar, packed 1?4 teaspoon ground ginger (or a bit of fresh minced ginger) 2 cloves garlic, minced 1?2 cup soy sauce or 1/2 cup tamari soy sauce 1?4 cup cider vinegar or 1/4 cup white vinegar 1?2 cup water 1 1?2 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)
DIRECTIONS
Combine all ingredients in a large glass jar with a lid. Screw lid on. Shake well. Can store in fridge up to 2 weeks. Shake well before using. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened. Serve.
by: Winnipeg Mel
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