Try easy FLAX VEGAN EGG SUBSTITUTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon ground flax seeds 2 -3 tablespoons water
DIRECTIONS
Simmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like consistency has been reached. Let cool before using in a recipe.** (About 10 minutes). This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water (that would make 16 eggs worth) and will keep in the fridge for about 2 weeks. Use about 1/4 cup (which is equal to 4Tbs) egg substitute for every egg.
by: Roosie
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