Try easy FRENCH DIP ROAST BEEF FOR THE CROCK POT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 1?2 - 4 lbs boneless chuck roast 1?2 cup soy sauce 1 beef bouillon cube 1 bay leaf 3 -4 peppercorns 1 teaspoon dried rosemary, crushed 1 teaspoon dried thyme 1 teaspoon garlic powder 12 French rolls, split
DIRECTIONS
Place roast in a 5-quart slow cooker. Combine soy sauce and next 6 ingredients. Pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on LOW for 7 hours or until very tender. Remove roast, reserving broth. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
by: The Big Cheese
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